Can Miron Glass Energize Your Food?

Can Miron Glass Energize Your Food?

Glass has been part of human history for millennia. Unlike plastic, glass does not retain odors so you can reuse containers more than once. However, glass is capable of much more. The Miron glass manages not only to protect the food we keep in containers made with this type of glass, but it is also able to provide energy to the molecular structure of food. The secret lies in its particular violet color that filters the rays of light. Only the violet, ultraviolet and infrared rays that make up natural light can pass through Miron glass. Because the food does not come into contact with visible light, it stays fresh for much longer. This is perfect for delicate products such as coffee or tea leaves.

Increasingly used in the cosmetics industry

You may have come across shiny black containers in the cosmetics section of your favorite store. While you may … Read the rest

Science Gallery

ScienceAAAS publishes six revered peer-reviewed journals. This is proven by the construction of complicated calendars, methods for making poisonous crops edible, public works at national scale, such which these which harnessed the floodplain of the Yangtse with reservoirs, 10 dams, and dikes, and buildings such because the Pyramids However, no constant conscientious distinction was made between data of such things, that are true in every neighborhood, and different kinds of communal data, similar to mythologies and authorized techniques.

^ Godfrey-Smith 2003 , p. 151 credit Willard Van Orman Quine (1969) “Epistemology Naturalized” Ontological Relativity and Other Essays New York: Columbia University Press, in addition to John Dewey , with the basic ideas of naturalism — Naturalized Epistemology , however Godfrey-Smith diverges from Quine’s place: in response to Godfrey-Smith, “A naturalist can suppose that science can contribute to solutions to philosophical questions, with out considering that philosophical questions could be replaced … Read the rest